Produce Guide
What's in Season: A Month-by-Month Polish Produce Calendar
From the first spring radishes to late-autumn squash — a practical calendar of what local growers bring to market each month.
May 2026
A practical guide to agricultural fairs, seasonal produce calendars, and regional food markets across Poland — from Mazovia to the Carpathians.
Featured Articles
Three in-depth articles covering different aspects of Poland's agricultural fair calendar and regional food landscape.
Produce Guide
From the first spring radishes to late-autumn squash — a practical calendar of what local growers bring to market each month.
May 2026
Regional Markets
A region-by-region overview of the agricultural fairs and open-air food markets that define Polish rural trade traditions.
May 2026
Foraging
How foraged goods from Carpathian forests reach local markets — the seasonal rhythm of mushroom picking and wild fruit gathering.
May 2026
About This Guide
Agricultural fairs (targi rolnicze) have been a cornerstone of Polish rural commerce for centuries. From the large regional events in Mazowsze and Małopolska to the smaller weekly bazaars in village centres, these gatherings connect growers directly with buyers.
This guide covers the calendar of events, the produce most commonly found by season, and the regional traditions that shape what appears on each stall.
Information is drawn from publicly available sources including the Ministry of Agriculture of Poland, regional agricultural advisory centres (ODR), and fair organisers' published schedules.
Quick Reference
Spring — April to June
The spring fair season focuses on seedlings, young vegetable plants, and early-season produce. Events in Poznań, Rzeszów, and Lublin draw growers from across their voivodeships.
Summer — July to September
The busiest period for open-air markets. Stone fruits, summer vegetables, and grain products dominate stalls. Many towns hold dedicated dożynki (harvest festival) markets in August.
Autumn — October to November
Autumn brings the mushroom and apple season. Markets in regions bordering forested areas — particularly Podkarpacie and Świętokrzyskie — see the widest range of foraged goods.